Low-Carb Pumpkin Cheesecake Cups – The Sola Company
Direction Place all crust ingredients into a food processor and pulse until combined Press the mixture into the bottom of a non-stick 12-well muffin pan and place into the freezer to set while we...
Ingredients
- 2 cups Sola Maple Pecan Chocolate Granola
- ½ tsp of Cinnamon
- 6 tbsps. of Unsalted Butter, Melted
- 1 15oz can of Pumpkin Puree
- 2/3 cup heavy whipping cream
- 24 oz of cream cheese
- 1 cup of Sugar Alternative
- 1 tbsp of Pumpkin pie spice
- 1 tsp of Cinnamon
- 2 tsp of Vanilla Extract
- 2 tsp of Maple Extract
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