Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)

Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)

pepkitchen.com

It is a popular gujarati cuisine recipe and is mostly made during the community lunch or dinner gathering ( nath nu jamanwar) or during marriages.

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Cooking tools:

  • Potato masher
  • Grater
  • Kitchen scale
  • Pot
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Serving platter

Ingredients

  • 5 medium pototoes (Boiled and chopped cubes. Mash two potatoes.)
  • 2 tbsp oil
  • 1 tsp mustard (seeds)
  • 1 tsp cumin (seeds)
  • 1 tbsp sesame (seeds)
  • 1/4 tsp asafoetida
  • 1 green chilli (chopped)
  • 2 tsp ginger (grated)
  • 1 dry red chilli
  • 1/2 tsp turmeric (powder)
  • 15 gm cashew nuts (chopped (around 10-12))
  • 20 raisins
  • 15 curry leaves
  • 1 lemon (juice (small))
  • 2 tsp sugar
  • salt (as per taste)

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