Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)
It is a popular gujarati cuisine recipe and is mostly made during the community lunch or dinner gathering ( nath nu jamanwar) or during marriages.
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Cooking tools:
- Potato masher
- Grater
- Kitchen scale
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 5 medium pototoes (Boiled and chopped cubes. Mash two potatoes.)
- 2 tbsp oil
- 1 tsp mustard (seeds)
- 1 tsp cumin (seeds)
- 1 tbsp sesame (seeds)
- 1/4 tsp asafoetida
- 1 green chilli (chopped)
- 2 tsp ginger (grated)
- 1 dry red chilli
- 1/2 tsp turmeric (powder)
- 15 gm cashew nuts (chopped (around 10-12))
- 20 raisins
- 15 curry leaves
- 1 lemon (juice (small))
- 2 tsp sugar
- salt (as per taste)
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