Sukha Bateta Nu Shaak

Ingredients

• 1 kilogram potatoes, peeled, diced, cubed and boiled in salt water till tender.
• 3 tablespoons ghee
• 2 teaspoons whole cumin seeds
• 6 curry leaves
• ¼ tsp asafoetida (optional)
• 2 1/2 teaspoons green chilli
• 3 teaspoons ginger, minced
• 15 whole cashew nuts
• 3 tablespoons concentrated tomato purée
• 1/4 teaspoon turmeric
• 3 tablespoons chopped coriander
• 2 tablespoons lemon juice
• 2 teaspoons sugar
• 1 teaspoon ground black pepper
• Salt to taste