Mexican Beans/Refried Beans/Frijoles Refritos - SHARAN
Soak, cook, mash—these traditional refried beans serve 8-10, perfect for a hearty meal. Enjoy the rich flavor of slow-cooked beans in this classic Mexican dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2½ cups dry pinto beans (or white rajma) (about 1 lb or 450 g)
- 3 quarts (2.8 L) + ¼ cup water
- ½ cup chopped onion (optional)
- 2-3 cloves garlic, chopped
- 2 cups chopped tomatoes
- 1 tbsp roasted cumin (jeera) powder
- Unrefined salt to taste
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