Sausage, Potato, Cranberry & Sage One-pan | Tesco Real Food

Ingredients

• 4 Maris Piper potatoes, scrubbed clean and cut into 3cm chunks
• 2 sprigs rosemary, needles picked and finely chopped
• 3 sprigs sage, leaves, roughly chopped
• 2 red onions, peeled and each cut into 8 wedges
• 1 tbsp olive oil
• 120g Tenderstem broccoli tips
• 454g pack British pork sausages
• 100g sliced kale, woody stems removed
• 350ml pack Tesco Finest chicken gravy
• 3 tbsp cranberry sauce