Palabok – NutriAsia
While other pancit dishes tend to be more subtle, palabok explodes with both color and flavor. The annatto oil gives it its distinct hue, and the combination of tinapa shrimp, and chicharon add...
Ingredients
- 3 Tbsp Annatto oil
- 2 Tbsp Chopped white onions
- 2 Cloves garlic, chopped
- 1/2 cup Ground pork
- 1/2 cup Medium shrimp, peeled and deveined
- 1/2 cup Flaked tinapa
- 1 pack UFC Ready Recipes Palabok Mix , 40 g, dissolved in 1 cup water
- 2 cups Water
- 1/4 tsp UFC Ground Pepper
- 1/4 tsp Datu Puti Patis
- 250 grams Rice noodles (bihon), soaked in water
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