Kare-Kare Fiesta – NutriAsia

Ingredients

• 1/2 kg Tripe, cut into strips
• 1/2 kg Oxtail, sliced
• 1 tbsp Silver Swan White Vinegar
• 3 cloves Garlic, crushed
• 4 pc UFC Laurel (divided)
• 1/2 kg Beef kalitiran, cut up
• 5 cups of Water
• 3 tbsp Hapi Fiesta Vegetable Oil
• 1 pc White onion, chopped
• 1 tsp Datu Puti Patis Flavor
• 2 packs UFC Ready Recipes Kare-Kare Mix, 90 grams
• 4 cups Reserved stock
• 2 eggplants Sliced
• 1 cup Sitaw, sliced
• 2 cups Puso ng saging
• 4 stalks Pechay, sliced
• 1/4 cup UFC Bagoong Ginisa Regular