Fiesta Valenciana – NutriAsia

Ingredients

• 1/2 kg large tahong
• 200 g chicken parts
• 1 tbsp Datu Puti Patis Flavor sauce
• 60 ml UFC Golden Fiesta Palm Oil
• 1/2 kg crab (3 pcs)
• 1/4 kg shrimp (8 pcs)
• 3 tbsp olive oil
• 8 cloves garlic, crushed
• 1 pc onion, sliced
• 100 g ham, sliced
• 1/2 cup UFC Garden Fresh mushroom, stems and slices
• 2 pcs horizo de bilbao or hungarian sausage (100 g), sliced
• 2 cups rice, unwashed
• 2 pouches UFC Tomato sauce guisado (120 g each )
• 1.5 cup reserved broth (or chicken broth)
• 1 tsp paprika
• 1 tbsp kasubha
• 1 pc UFC laurel
• 1/4 tsp UFC Ground Pepper
• 1 pack Wow Sarap all-in-one seasoning granules (4g)
• 1/100 tsp Datu Puti Patis Flavor, as needed
• 1/2 cup green peas
• 1 pc red bell pepper, sliced
• 1 pc egg, hard boiled and sliced