Filipino Beef Kare-Kare – Professional Platinum Cooking Systems

Ingredients

• 1 lb beef oxtail (or beef short ribs), cleaned and cut into serving sizes
• 1/2 lb tripe (optional), cleaned and sliced
• 1/2 cup peanut butter
• 1/4 cup annatto (atsuete) seeds or powder (for color)
• 1/4 cup rice flour, toasted
• 4 cups beef stock
• 1 medium-sized eggplant, sliced into 1/4-inch rounds
• 1 bundle of string beans, trimmed and cut into 2-inch pieces
• 1 banana blossom (optional), sliced and soaked in water
• 2-3 stalks of bok choy (pechay)
• 5 cloves garlic, minced
• 1 medium onion, chopped
• Salt and pepper to taste
• Bagoong (fermented shrimp paste) for serving