Cuban Picadillo | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 4 clove(s) garlic, minced
• 2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) dried oregano
• 1/2 teaspoon(s) dried marjoram
• 1 can(s) fire-roasted tomatoes (15 oz)
• 2 tablespoon(s) tomato paste
• 1/2 cup(s) chopped Spanish green olives
• 1/2 cup(s) olive brine from the green olives
• 1 bay leaf
• 1/2 cup(s) raisins, chopped
• salt
• black pepper