Picadillo (Cuban) | Just A Pinch Recipes
Heat the olive oil in a large skillet over medium heat. Add the onion, green pepper and garlic and saute until the onion is transluscent. Add ground beef, cooking until...
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Ingredients
- 3 tablespoon(s) olive oil, extra-virgin
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 clove(s) garlic, minced
- 1 1/2 pound(s) ground beef
- - salt and pepper, to taste
- 8 ounce(s) tomato sauce
- 1 small can tomato paste
- 1/4 cup(s) white wine, dry
- 10 pimiento stuffed spanish olives, diced
- 1/2 teaspoon(s) cumin
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