Cuban Picadillo - Lite | Just A Pinch Recipes
Brown ground beef, add onions, peppers, and garlic. Stir medium-high heat until meat is no longer pink and veggies are softened. (Add 1/4 cup water if too dry, since the meat...
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Ingredients
- 5 ounce(s) extra lean ground beef
- 1/2 cup(s) onions, chopped
- 1 medium red or green pepper, chopped
- 1 tablespoon(s) garlic, minced
- 1 small (optional) red potato, scrubbed and diced
- 15 ounce(s) tomatoes - fire roasted or regular canned
- 1-2 bay leaves
- 1/2 teaspoon(s) cumin
- 1 teaspoon(s) dried oregano, crushed
- 1/4 teaspoon(s) freshly ground black pepper
- 1/4 teaspoon(s) crushed red pepper flakes, or to taste
- 10 small green olives, sliced
- 1 tablespoon(s) capers
- 1 tablespoon(s) vinegar
- 2 tablespoon(s) red wine
- 2 tablespoon(s) raisins
- salt, to taste
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