Salmon Ball Rice Salad with Sweet and Sour Dressing - Delicious Living
Delicious Salmon Ball Rice Salad with Sweet and Sour Dressing offers a gluten-free, detox-friendly meal packed with omega-3s and vibrant flavors. Perfect for those on special diets!
Ingredients
- 3 - 5 1/2 oz cans salmon (drained)
- 1/3 cup bread crumbs
- 2 tsp curry powder
- 1/2 tsp garlic powder
- 3 Tbsp plain yogurt
- 1 large organic egg (lightly beaten)
- 1 green onion (finely chopped)
- 1 tsp grapeseed or avocado oil
- 1 cup black “forbidden” rice
- Juice of 1 large orange
- 2 Tbsp chopped shallot
- 2 Tbsp low-sodium soy sauce (tamari, or coconut aminos)
- 2 tsp honey
- 1 Tbsp finely chopped gingerroot
- 1 tsp Asian chili sauce
- 1 tsp sesame oil
- 3 cups sliced baby bok choy greens
- 1/2 cup chopped mint
- 1/2 cup chopped basil
- 1/3 cup unsalted roasted peanuts
- 1/4 cup chopped chives
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