Savory Pan-Seared Mediterranean Cod Recipe with Tomato Basil Magic - That's My Home
Flavorful pan-seared Mediterranean cod bathes in a vibrant tomato basil sauce from the heart of Italy. A zesty adventure for seafood lovers awaits with this 20-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 1 1/2 lbs fresh cod, cut into 4 fillets
- 1 pint cherry tomatoes, sliced in half
- 3 large cloves garlic, finely minced
- ½ cup fresh basil, finely chopped
- 2 tbsps olive oil
- ¼ cup vegetable broth
- 3 tbsps fresh lemon juice
- ½ tsp salt (more to taste)
- ¼ tsp crushed red pepper flakes
- 1 tsp granulated sugar
- ¼ tsp fresh ground black pepper (more to taste)
- ½ tsp fresh lemon zest
- Additional salt and pepper for seasoning
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