Pan-Seared Mediterranean Cod in Tomato Basil Sauce for Bright Flavors - Yummy Gusto

Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoon crushed red pepper flakes
• 3 large cloves garlic, finely minced
• 1 pint cherry tomatoes, halved
• 1/4 cup vegetable broth
• 3 tablespoons fresh lemon juice, divided
• 1/2 cup fresh basil, finely chopped
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon salt, more to taste
• 1 teaspoon granulated sugar
• 1/4 teaspoon freshly ground black pepper, more to taste
• 1 1/2 pounds fresh cod, cut into 4 fillets
• Additional salt and pepper, for seasoning
• Olive oil, for pan-searing