Seared Scallops with Spiced Yam Pur̩e | Aaron May РCloud23

Ingredients

• 3 jumbo scallops
• 1 tbsp grapeseed oil
• 1 tbsp unsalted butter
• salt and pepper, to taste
• 1/2 lb garnet yam
• 1 tbsp extra virgin olive oil (EVOO)
• 1 tsp granulated sugar
• 1/4 tsp ground cinnamon
• 1 tbsp Cloud 23 Habanero hot sauce
• 1 tbsp fresh lemon juice
• 1 tsp fresh orange juice
• 2 tbsp extra virgin olive oil (EVOO)
• 1 tsp chopped chive
• 1/2 tsp minced shallot