Pandan Cake - Instant Pot Singapore
Whisk eggs, oil, and sugar, then blend coconut milk and pandan for a delicate batter perfect for coconut-flavored treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instantpot.com.sg.
Ingredients
- 4 pcs Eggs
- 1/4 cup Vegetable oil (or any neutral-flavored oil)
- 3/4 cup Granulated white sugar
- 1/2 cup Coconut milk (or evaporated milk)
- 1 1/4 cup Unbleached all-purpose flour
- 2 tbsp Baking powder
- 20 pcs Pandan leaves
- 2 tbsp Water (for Pandan extract)
- 1 1/2 cups Water (for Instant Pot)
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