Double Chocolate Walnut Cookies - Splenda®

Ingredients

• ⅔ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 stick softened butter or ½ cup margarine spread
• ½ cup Splenda® Stevia Sweetener Pouch
• 1 egg
• 1 teaspoon pure vanilla extract
• ⅓ cup stevia-sweetened dark chocolate chips
• ¼ cup chopped walnuts