Farm to People
Try Farm to People's Confetti Salad—a vibrant mix of fennel, radish, and carrots in a zesty lemon dressing, perfect for ending hearty fall meals.
Ingredients
- 1 Fennel Head
- 1 Lemon
- 1 Winter Radish
- 1 clove Garlic
- 6 Tbsp Olive Oil
- Pepper
- Salt
- ½ bunch Carrots
- ½ bunch Greens
