Farm to People
Sauté fennel and apples in olive oil until tender, then simmer in white wine and broth for a flavorful side or meat accompaniment. Garnish with Parmesan for extra depth.
Ingredients
- 1 Fennel Bulb
- 1 Tbsp Olive Oil
- 1 tsp Butter (optional)
- 1 tsp Fresh Thyme Leaves
- 2 cloves Garlic, minced
- Black Pepper
- Grated Parmesan Cheese, for garnish (optional)
- Sea Salt
- ¼ cup Vegetable or Chicken Broth
- ½ Granny Smith Apple
- ⅓ cup Dry White Wine
