Chilaquiles with Green Chili Sauce – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp brown sugar
• 1 lb pork shoulder
• 3 tbsp grapeseed oil
• 2 onions, diced
• 1 red pepper, diced
• 5 cloves garlic, minced
• 2 qt salsa verde – store bought
• 1 qt chicken broth
• 2 tbsp grapeseed oil
• ½ white onion, diced
• 3 cloves garlic, minced
• 2 tbsp poblano chilies, diced
• 1 cup canned pinto beans, rinsed
• ¼ cup salsa, store bought
• ½ cup red wine vinegar
• ¼ cup sugar
• 1 tbsp honey
• 2 red onions, sliced thin
• 3 jalapenos, seeded and diced
• Salt and pepper to taste
• ½ cup sour cream
• 2 tbsp cup heavy cream
• 2 tbsp lime juice
• 1 tbsp white wine vinegar
• 12 oz corn tortilla chips
• 5 red radishes, sliced thin
• 1 bunch cilantro, chopped