The Best Green Chile Pork... Ever | Just A Pinch Recipes

Name: The Best Green Chile Pork... Ever | Just A Pinch Recipes
Total time: 210 min
Ingredients: ## THE RUB FOR THE MEAT; 4-6 pound(s) pork sirloin (usually 1/2-1 lb each)- its best with tenderloin or a pork butt, but the sirloin is less work in regards to removing meat from the bone or cutting off fat; 3 tablespoon(s) oregano- dried; 1 tablespoon(s) salt + more to taste later; 3 tablespoon(s) chili powder; 1 tablespoon(s) black pepper+ more to taste later; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; ## THE "CHILI"; 1 medium white or yellow onion- chopped; 3 chopped serrano or jalapeno peppers (most seeds removed); 2 can(s) tomatillo salsa (4 oz each); 3 can(s) diced green chiles (same size as salsa); 1 can(s) petite diced tomatoes; 1 handful of chopped cilantro; 1 tablespoon(s) onion powder and garlic powder; 1/2 tablespoon(s) black pepper; 4-6 clove(s) fresh chopped garlic

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You can cut the meat into 1 inch cubes before seasoning/cooking. Then it's already bite sized. OR if you want it to be more like a braised chunk of meat, you can leave the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

## THE RUB FOR THE MEAT
4-6 pound(s) pork sirloin (usually 1/2-1 lb each)- its best with tenderloin or a pork butt, but the sirloin is less work in regards to removing meat from the bone or cutting off fat
3 tablespoon(s) oregano- dried
1 tablespoon(s) salt + more to taste later
3 tablespoon(s) chili powder
1 tablespoon(s) black pepper+ more to taste later
1 tablespoon(s) garlic powder
1 tablespoon(s) onion powder
## THE "CHILI"
1 medium white or yellow onion- chopped
3 chopped serrano or jalapeno peppers (most seeds removed)
2 can(s) tomatillo salsa (4 oz each)
3 can(s) diced green chiles (same size as salsa)
1 can(s) petite diced tomatoes
1 handful of chopped cilantro
1 tablespoon(s) onion powder and garlic powder
1/2 tablespoon(s) black pepper
4-6 clove(s) fresh chopped garlic