Chili Verde Pork with Green Chili Sauce | Just A Pinch Recipes
Make Sauce a day ahead and refrigerate until ready for use Put all sauce ingredients in food processor and blend until smooth. Rub Pork with salt, add next 4 ingredients and...
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Ingredients
- ## PORK
- 5 pound(s) pork loin roast
- 1/4 cup(s) bourbon
- 2 teaspoon(s) liquid smoke
- 8-10 clove(s) garlic
- 1/4 cup(s) water
- 1 teaspoon(s) salt
- ## VERDE SAUCE
- 20 tomatillo
- 1 yellow onion-large
- 7-8 clove(s) garlic
- 4 jalapeño peppers
- 3 limes-juiced
- 1 bunch(es) cilantro, fresh
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