Stir-Fried Bok Choy | Bush Cooking
Cooking with a wok while outdoors allows quick and easy side dishes like this flavorsome stir fry bok choy. It makes a great side dish for most Asian mains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1 teaspoon cornstarch (corn flour)
- 2 teaspoons water
- 8 ounces bok choy
- 1 tablespoon oil
- 2 cloves garlic
- 1/4 teaspoon chili flakes (optional)
More Like This
Bok Choy Stir-Fry | Savory
savoryonline.com
Stir-Fried Bok Choy Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Bok Choy Recipe | Home Pressure Cooking
homepressurecooking.com
Stir-Fried Bok Choy with Chinese Sauce Recipe
recipeland.com
Bok choy stir fry recipe
thesmartcookiecook.com
Quick & Easy Bok Choy Stir Fry: Your Go
tastedessert.com
Stir Fry Bok Choy Recipe - 6 Easy Steps
flavorfriend.com
Best Chinese Bok Choy Recipe: Quick & Easy Stir-Fry
seabirdasiancuisine.com