Lahori Bong Paye – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Paya (Mutton trotters) 6 pieces
• Boiling water as required
• Pyaz (Onion) 2 medium
• Adrak (Ginger) 2 inch piece
• Lehsan (Garlic) 7-8 cloves
• Water ¼ Cup or as required
• Darchini (Cinnamon stick) 3-4
• Sabut kali mirch (Black peppercorns) 1 & ½ tbs
• Zeera (Cumin seeds) 1 tbs
• Badi elaichi (Black cardamom) 3
• Hari elaichi (Green cardamom) 5-6
• Ajwain (Carom seeds) ½ tsp
• Laung (Cloves) 5-6
• Kalonji (Nigella seeds) ¼ tsp
• Water 3-4 tbs or as required
• Cooking oil 1 Cup
• Mutton bong 250g
• Haldi powder (Turmeric powder) ½ tbs
• Dhania powder (Coriander powder) 1 tbs
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Namak (Salt) ½ tbs or to taste
• Dahi (Yogurt) whisked ¾ Cup
• Water 2.5 litres or as required
• Tez patta (Bay leaves) 3
• Pyaz (Onion) whole 3-4
• Cooking oil 2 tbs
• Bakray ka maghaz (Mutton brain) 2 (optional)
• Namak (Salt) ¼ tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Badi elaichi (Black cardamom) 1
• Hari elaichi (Green cardamom) 2-3
• Sabut kali mirch (Black peppercorns) 1 tbs
• Laung (Cloves) 3-4
• Darchini (Cinnamon sticks) 2
• Jaifil (Nutmeg) ¼ piece
• Javitri (Mace) ½ piece
• Sabut dhania (Coriander seeds) 1 tbs
• Namak (Salt) ½ tsp or to taste