Behari Pasanday – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try our new Behari Pasanday Recipe.
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Cooking tools:
- Spice grinder
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Airtight container
Ingredients
- Daar Chini (Cinnamon) 3-4 Sticks
- Khashkhash (Poppy Seeds) 1 & ½ Tbs
- Javitri (Mace) 1 Tsp
- Zeera (Cumin Seeds) Roasted ½ Tbs
- Laung (Cloves) 1 Tsp
- Kali Mirch (Black Pepper) Whole ½ Tbs
- Baysan (Gram Flour) Roasted 2 Tbs
- Dhania Powder (Coriander Powder) ½ Tsp
- Lal Mirch Powder (Red Chili Powder) 1 Tbs
- Deghi Lal Mirch 1 Tsp
- Namak (Salt) 1 & ½ Tsp Or To Taste
- Pasanday (Undercut Beef Fillet) 750 Gm
- Adrak Lehsan Paste (Ginger Garlic Paste) 1 Tbs
- Dahi (Yogurt) 1 Cup
- Pyaz (Onion) Fried & Crushed ½ Cup
- Kacha Papita (Raw Papaya) 2 Tbs
- Bihari Masala 2 & ½ Tbs Or To Taste
- Mustard Oil Or Any Cooking Oil ½ Cup
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