Creamy Spinach Artichoke Dip | Scratch Pantry

Ingredients

• 8 ounces cream cheese , softened
• 1 ⁄ 2 cup sour cream
• 1 ⁄ 2 cup mayonnaise
• 4 garlic cloves , minced
• 3 ⁄ 4 cup parmesan cheese , finely shredded
• 3 ⁄ 4 cup mozzarella cheese , shredded
• 14 ounces artichoke hearts , drain liquid and squeeze artichokes to drain excess liquid, chopped
• 6 ounces frozen spinach , squeezed to drain excess liquid
• 1 teaspoon pepper
• 1 ⁄ 2 teaspoon non-iodized salt