Mapo Tofu – AYANA GOHAN

Ingredients

• 120 g ground meat (beaf and pork)
• 1 Japanese leek
• 320 g silken tofu
• 5 g ginger
• 10 g garlic
• 1 tbsp tianmianjiang (sweet soy sauce)
• 1 tsp doubanjiang (chili bean sauce)
• 150 ml chicken stock (or water)
• 1 tbsp sake
• 2 tsp soy sauce
• 2 pinches salt
• 1 pinch black pepper
• 1 tsp rice flour (or potato starch)
• 2 tsp water
• 1 tbsp oil
• ½ tsp sesame oil
• Sichuan pepper (for topping)