Sautéed Cauliflower with Green Olives and Tomato from Marcella Cucina by Marcella Hazan

Name: Sautéed Cauliflower with Green Olives and Tomato from Marcella Cucina by Marcella Hazan
Ingredients: A head of cauliflower, about 1½ pounds; ¼ cup extra virgin olive oil; ⅓ cup very thinly chopped onion; 16 green olives in brine, pitted and quartered; Salt; Black pepper ground fresh; 1 cup really ripe fresh tomatoes, peeled raw, seeds scooped away, and cut into fine dice

app.ckbk.com

I don’t think of myself as a fancy cook. Presentation is not one of my first thoughts, but I am not insensible to an attractive-looking dish as long as its appearance signals the flavors I am...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

A head of cauliflower, about 1½ pounds
¼ cup extra virgin olive oil
⅓ cup very thinly chopped onion
16 green olives in brine, pitted and quartered
Salt
Black pepper ground fresh
1 cup really ripe fresh tomatoes, peeled raw, seeds scooped away, and cut into fine dice