Beef and Broccoli Skewers – Page 2 – SMCo

Ingredients

• 1.5 lbs Ribeye steak or NY strip, cut into 1-inch bite-sized cubes
• 24 medium broccoli florets, about 1.5 inches wide
• 1 large sweet onion, cut into 1 ½u0022 chunks
• 8 medium scallions, white and light-green parts only, cut into 1-inch pieces
• 2 whole bell peppers (optional), cut into 1 ½u0022 chunks
• 12 -16 metal skewers or soaked wooden skewers
• 1/2 cup low-sodium soy sauce (or coconut aminos for soy-free)
• 4 tablespoons rice wine vinegar
• 2 tablespoon honey
• 3 tablespoons olive oil
• 2 teaspoon toasted sesame oil
• 4 cloves garlic, finely minced or grated
• 2 tablespoon fresh grated ginger
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon freshly ground black pepper
• 3 teaspoons sriracha or chili garlic sauce (optional, for heat)
• Reserve 1/4 cup of the marinade for glazing
• 1 tablespoon ketchup
• 1 tablespoon honey
• 2 tablespoons toasted white sesame seeds
• 2 tablespoons finely chopped green onions