History-at-home | Creole Spiced Chicken Pasta

Ingredients

• For the creole seasoning:
• 2 tablespoons fennel seeds
• 2 tablespoons thyme, dried
• 2 tablespoons sage, dried
• 4 tablespoons onions, granulated
• 4 tablespoons garlic, granulated
• 1-2 teaspoons sea salt
• 2 tablespoons black peppercorns
• 1 teaspoon cayenne pepper
• 4 tablespoons sweet paprika powder
• For the chicken:
• 2 chicken breasts
• 500-700 grams linguine or tagliatelle
• 1-1 1/2 litres of boiling water
• 1 teaspoon salt
• 500 millilitres sweet cream or
• 300-500 grams crème fraîche
• 2 tomatoes, chopped