Yoghurt focaccia with peaches, lemon and vanilla - Coop Sole

Ingredients

• 200 g type “00” white flour
• 100 g wholemeal flour
• 1 pot full-fat plain yoghurt
• 1 egg
• 2 tbsp sunflower oil
• 100 g + 1 tbsp unrefined cane sugar
• 2 ripe peaches
• 1/2 untreated, unwaxed lemon
• 1/2 vanilla pod
• 8 g fresh brewer’s yeast