Mexican Pasta | Cacique® Foods
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Ingredients
- 1 package (10 oz.) Ranchero® Queso Fresco, cubed
- 1 cup Cacique® Crema Mexicana
- 1 cup Cacique® Crema Salvadoreña
- ½ package (5 oz.) Cacique® Cotija, cubed
- 16 oz. pasta (elbow macaroni or shell pasta), prepared al dente
- ½ lb. ham, cut into small squares or strips
- ½ stick of butter
- 1 cup of peas
- 1 medium onion, diced
- Salt and pepper to taste
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