Haddock & Jarlsberg gratin - Good Food Middle East
Make this cheesy haddock gratin ahead and freeze for busy days. It’s ideal for the Christmas period when you have guests over – simply defrost overnight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 15g butter, plus extra for the dish
- ½ tbsp sunflower, groundnut or rapeseed oil
- 2 onions, finely sliced
- 600g haddock fillet or loin, skin removed
- 800g potatoes
- 450ml double cream
- 150ml soured cream
- 160g Jarlsberg cheese, grated
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