Haddock, cream and egg gratin recipe | delicious. magazine
Delicious, creamy haddock with egg and cream – a quick, easy midweek gratin recipe that serves 2 in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 350g undyed smoked haddock fillet
- Butter, for greasing
- 2 medium organic eggs
- 4 tbsp double cream
- 25g fresh white breadcrumbs
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