Perfect home made spicy fish croquettes recipe by food fusion

Ingredients

• Oil 2-3 tbs
• Pyaz (Onion) chopped 1 large
• Adrak lehsan paste (Ginger garlic paste) 2 tsp
• Fish boneless cubes 500 gms
• Lemon juice 3 tbs
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Dhania (Coriander seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
• Curry powder 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Tomato paste 2 tbs
• Aloo (Potatoes) boiled 250 gms
• Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
• Pickled jalapenos finely chopped 2 tbs
• Anday (Eggs) 2
• Pani (Water) ¼ Cup
• Bread crumbs ½ Cup or as required
• Paprika powder 1 tsp
• Maida (All-purpose flour) ½ Cup or as required
• Oil for frying