Glazed Pork Chops with German Flavors | America's Test Kitchen

Name: Glazed Pork Chops with German Flavors | America's Test Kitchen
Ingredients: 3/4 teaspoon caraway seeds; 1/2 cup distilled white vinegar or cider vinegar; 1/3 cup light brown sugar; 1/3 cup beer; 2 tablespoons Dijon mustard; 3 tablespoons whole grain mustard; 2 teaspoons soy sauce; 1 tablespoon minced fresh thyme leaves; 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick; Salt and ground black pepper; 1 tablespoon vegetable oil

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Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?

Keywords

Pork
Eastern European & German
Europe
Meat
Main Courses

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Ingredients

3/4 teaspoon caraway seeds
1/2 cup distilled white vinegar or cider vinegar
1/3 cup light brown sugar
1/3 cup beer
2 tablespoons Dijon mustard
3 tablespoons whole grain mustard
2 teaspoons soy sauce
1 tablespoon minced fresh thyme leaves
4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
Salt and ground black pepper
1 tablespoon vegetable oil