Ingredients
- ⅓ cup Worcestershire Sauce
- ⅓ cup Amber Beer (Recommended: Abita)
- 3 Cloves Garlic, minced
- 1 Bay Leaf
- 1 tsp Minced Fresh Rosemary
- 1 tbsp Cajun Seasoning
- 1 tsp Coarsely Cracked Black Pepper
- 1½ lbs Shell-on Wild Gulf Shrimp (16-20 count or larger). Head-on if possible
- 5 Thinly Sliced Lemon Round
- 4 Dashes of Hot Sauce, to taste
- ½ Lemon, juiced, to taste
- 14 tbsp Finlandia Imported Unsalted Butter Bar
- 4 Scallions, thinly sliced
- 1 tbsp Minced Fresh Parsley
- 1 Crusty French Bread, for serving
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