The Juiciest Salmon Burgers Recipe for a Perfect Weeknight Meal - That's My Home

Ingredients

• 1.5 pounds (680 grams) salmon fillets, skin removed
• 4 brioche buns
• 0.5 cup (60 grams) panko breadcrumbs
• 1 medium shallot
• 1 small clove garlic
• 1 medium lemon
• 1 small bunch fresh dill, divided
• 0.75 teaspoon kosher salt
• 0.25 teaspoon freshly ground black pepper
• 1 tablespoon plus 0.5 teaspoon Dijon mustard, divided
• 2 tablespoons olive oil, divided
• 0.25 cup plus 1 tablespoon mayonnaise, divided
• Baby arugula (about 1 packed cup or 1 ounce)