Tasty Strawberry Coconut Sago Treat
Enjoy this chilled treat made with strawberries, coconut milk, and bouncy tapioca pearls. A tropical-inspired dessert perfect for sunny days!
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Cooking tools:
- Blender
- Pot
- Stove
- Refrigerator
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Can opener
- Airtight container
- Glass
Ingredients
- 225g drained coconut jellies (nata de coco)
- 50g sugar, taste and adjust as needed
- 150g tapioca pearls, small-sized
- 400g coconut milk from a can
- 600g strawberries, finely chopped
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