Breakfast Sausage & Gravy Pot Pies | Jones Dairy Farm
Indulge in these comforting individual pot pies filled with savory sausage gravy and topped with a golden, flaky biscuit crust—perfect for a hearty breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 2 tablespoons flour
- 1 cup milk
- 1 cup water or broth
- 1/2 teaspoon thyme (adjust to taste)
- 6 pieces biscuit dough
- salt and pepper, to taste
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