Smoky Red Potato Wedges with White Bean Queso | Michigan Potatoes

Name: Smoky Red Potato Wedges with White Bean Queso | Michigan Potatoes
Ingredients: 2 pounds red potatoes, sliced into wedges; 2 tablespoons vegetable oil; 2 tablespoons liquid smoke; Salt, to taste; Optional: For added flavor, season potatoes with garlic powder, onion powder, or seasoning salt (such as Lawry's); 2 cans (878 grams) canned white beans, drained and rinsed; 4 tablespoons (44 grams) nutritional yeast; ¼ cup (30 grams) green chiles, diced (canned chiles are fine); ¼ cup pimientos, diced, (canned/jarred); Salt and pepper, to taste

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The smoky red potato wedges are topped with a melted white bean queso that is rich and creamy in texture. The vegan queso is made up of white beans, spices, and nutritional yeast for a cheesy flavor...

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Ingredients

2 pounds red potatoes, sliced into wedges
2 tablespoons vegetable oil
2 tablespoons liquid smoke
Salt, to taste
Optional: For added flavor, season potatoes with garlic powder, onion powder, or seasoning salt (such as Lawry's)
2 cans (878 grams) canned white beans, drained and rinsed
4 tablespoons (44 grams) nutritional yeast
¼ cup (30 grams) green chiles, diced (canned chiles are fine)
¼ cup pimientos, diced, (canned/jarred)
Salt and pepper, to taste