Jerusalem artichokes with chestnuts, kale and gherkin - BM | Independently Minded Contract Caterer

Ingredients

• Cut the artichokes in half and mix with the olive.
• 1 large sweet potato not peeled
• 1 red chilli stem removed
• 75g coconut milk
• 1 bunch of spring onion finely sliced
• 40 coriander leaves
• 1 red pepper flesh removed and finely sliced
• 10 breakfast radishes finely sliced