Bone-In Pork Chop with Grilled Apples and Potatoes | Kingsford™

Ingredients

• 2 pieces 12 oz. bone-in pork chops
• 2 apples cut into thick slices (Gala apples are suggested, but personal preference)
• 2 Yukon Gold potatoes cut into steak fries (large wedges)
• olive oil
• 5 tbsp. salted butter
• sprig of sage
• 1/2 tsp. sugar
• kosher salt
• fresh ground pepper
• 1 tsp. red chili flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. Spanish paprika (regular paprika works)
• 1 tbsp. chopped rosemary