Ingredients
- 2.50 tbsp Olive oil divided
- 34 bone-in pork fresh pork chops
- 1 cup chicken stock
- 2 tsp Dijon
- 1 tbsp fresh or dried sage
- 1.50 tsp fresh or dried rosemary
- 1.50 tsp fresh or dried thyme
- 2 apples thinly sliced, I used honeycrisp
- 1 medium red onion
- Sea Salt to taste
- Pepper to taste
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