Chicken, Barley, and Lentil Stew
I love coming home to a rich, hearty stew at the end of the day. This one is well-seasoned, a breeze to put together, and hearty enough to satiate.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 6-8 chicken drumsticks, skin on
- 1 cup Glicks Pearl Barley, rinsed
- 1 cup green lentils, rinsed
- 2 cups frozen cubed carrots, rinsed
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, finely chopped
- 3 and 1/2 cups vegetable broth or Manischewitz Chicken Broth
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