Corned Beef Biscuit Sandwiches Recipe
Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Spatula
- Plate
Ingredients
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
- 2 oz thinly sliced cooked corned beef, coarsely chopped
- 2 tablespoons finely shredded Swiss cheese
- 2 teaspoons Thousand Island dressing
- 1 teaspoon butter or margarine, melted
- 1/8 teaspoon caraway seed
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