Maple Walnut Hasselback Butternut Squash | FOOD MATTERS®
Roasted butternut squash is still one of our most favorite vegetables. The combination of the maple, Dijon, walnuts, sage and thyme, baked Hasselback style, will be the show stopper in your holiday...
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Ingredients
- 1 medium butternut squash (about 1 kg)
- ¼ cup maple syrup
- 2 tbsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp finely chopped fresh sage leaves
- 1 tsp finely chopped fresh thyme
- 1 tsp sea salt
- ½ tsp ground black pepper
- 4 tbsp chopped walnuts
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