Maple-Cheddar Hasselback Butternut Squash | Wisconsin Cheese

Name: Maple-Cheddar Hasselback Butternut Squash | Wisconsin Cheese
Ingredients: 1 large butternut squash (about 3 pounds); 1 tablespoon olive oil; Salt and pepper; 1/2 cup (1 stick) butter, cubed; 2 tablespoons maple syrup; 1/2 teaspoon ground cinnamon; 4 ounces Henning Maple Bourbon Cheddar cheese or Henning Bourbon Cask Cheddar cheese, shredded (1 cup); 1/2 cup chopped candied pecans; Fresh sage leaves, minced

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Discover our delicious Maple-Cheddar Hasselback Butternut Squash side dish recipe, guaranteed to give you something to savor at dinner.

Keywords

cheddar
hasselback
hasselback potatoes
maple cheddar
butternut squash
maple bourbon cheddar
fall recipe
wisconsin cheese

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Ingredients

1 large butternut squash (about 3 pounds)
1 tablespoon olive oil
Salt and pepper
1/2 cup (1 stick) butter, cubed
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
4 ounces Henning Maple Bourbon Cheddar cheese or Henning Bourbon Cask Cheddar cheese, shredded (1 cup)
1/2 cup chopped candied pecans
Fresh sage leaves, minced