Parsee Chicken & Spinach Curry Recipe - Mudgeeraba Spices and Curry Blends
Experience the flavors of Parsee Chicken & Spinach Curry with Mudgeeraba's authentic masala and creamy yoghurt. Perfect for curry night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 45g ghee
- 3 finely chopped medium onions
- 1/2 cup of fresh coriander
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1.25kg Chicken fillets cut into small pieces
- 3 tbsp Parsee Chicken & Spinach Curry Masala
- 300g Greek yoghurt or sour cream
- 500g boiled and drained or frozen spinach
- Salt to taste (approx. 1 tsp)
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